Thanks Tieghan, you’ve kicked it out of the park once again! I love thai food. How many carrots? I highly recommend ordering some. great recipe! The content of this field is kept private and will not be shown publicly. Happy Holidays! We loved the lemon grass rice! It has been 20 years since we’ve lived there and he has not been able to find that dish at any restaurant, and I have not been able to find a comparable recipe….until now. Very good! Using that would give it a totally different taste. The green part of the onions I used for garnish. Also, since the toppings have so much wonderful flavor, I’d just make the rice plain. filing it away for future use! They never get cooked or anything, they are just for serving. Thank you for sharing! I made this last week and he loved it! Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 min. I hope you continue to enjoy other recipes! Thanks Laura! I am really glad you and your boyfriend enjoyed this recipe!! What kind of sweet thai chili sauce do you use? My eldest brother Creighton tries to live off beef, which totally disgusts me, but he is a true American guy. 3. I note carrots are used as a garnish but not listed. Add the carrots + pepper on top of the beef. . Add beef broth; cook 2 min., stirring constantly to scrape browned bits from bottom of pan. Here is the link to both on Amazon. , Oh my gosh! A speedy, savory Thai beef basil stir fry that’s just a bit spicy and really hits the spot. Please let me know if you have other questions. Your email address will not be published. xTieghan. Thanks Tammy! Full of flavor, texture and color. Cook until the asparagus is just tender, about 3-4 minutes. xTieghan, This is a new favorite in my house now! SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. I am so glad this turned out so well for you all! I just came across this recipe and boy am I happy that I did. Thank you! Ok, so everything about this 20 minute Thai basil beef is simple. Set aside. I was wondering if you happen to have the nutrition information for it? Then another heading for Thai Basil Beef with ingredients and instructions. Looks. The sun either needs to stay in (which I prefer) or just stay out and shine bright. The standard basil is all I can get. One-Pot. Hey Lindsey! Garish with chopped peanuts, fresh basil and toasted sesame seeds. Thank you so much for trying this one, Desiree! Thanks Kelly! xTieghan. Lol at “5 minute prep time”. Cant wait to make this!! Simply speaking, it's a good recipe. I added the carrots to the list, sorry about that. The beef and veggie topping were wonderful. There is no possible way to make this recipe in 20 minutes. What I am really feeling is all the cozy foods, but that is only because our weather is acting like it is LATE fall. The ground beef, soy sauce and thai sweet chili sauce is absolutely addictive. In a small bowl combine chili … I hope you love this! We loved it. Thank you so much Emmy! I’m always looking for Asian inspired dishes that dont have a lot of crazy ingredients. The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.While we’ve posted a recipe for Thai Basil Chicken in the past, this beef … The Nutritional Values provided are estimates only and may vary based on the preparation method. sliced or chopped, plus extra for serving, Toasted sesame seeds + chopped roasted peanuts. I mean, if you like Thai flavors, basil and rice then I think you’ll love this. It’s not as glamorous as sliced steak but soaks up spices and sauces so much better! Thank you for the lovely recipe! 30 Minute Korean Beef and Peppers with Sesame Rice. So happy you included one of my recipes!! I made it for dinner tonight and it was absolutely delicious!! xTieghan. Thanks Bri! so delicious! Please let me know if you have any other questions. . It’s still piping hot here in TN! xTieghan. I made this tonight with ground turkey! Hope you love this and thank you! I also sauted the carrot mixture. Thanks so much Erin! You can also mix up the veggies in the recipe and substitute for the asparagus with any quick cooking vegetable. I made the rice in my pressure cooker, no changes other then doubling it. Directions were a little tricky to follow. My family really enjoys this dish (I’m making it again tonight). You are just marinating the veggies and then you add these veggies to the top of the dish when you are ready to serve. I made this for dinner tonight. My husband and I both loved it and I’ll definitely make it again. Pulse into fine rice like pieces. There are three types of basil used in Thai cooking  - Thai holy basil, Thai sweet basil, and Thai lemon basil. It’s on regular rotation in our weekly meal plans! In a small bowl whisk together … Thai Beef with Basil serves 4 recipe from Bon Appetit Magazine 2 tablespoons vegetable oil, divided 6 cloves garlic, thinly sliced 1 jalapeño, thinly sliced (take out the seeds if you want less heat) 1 lb. Since there are nine people at my dinner table + one or two friends, I doubled the recipe, but I guess I underestimated their beef eating powers. Your recipe came out perfect! Thank you for the recipe. Transfer beef … Let me know if you have other questions. Thank you! It's a super quick Thai dish, easy and a meal that my entire family will eat... with no complaining at all. One question? Hi! Sounds yummy. I’ve never though about using ground beef in this way. Nutritional information is only an estimate. See, I am not normally that into beef. It makes taking photos extra hard. I actually do not calculate the nutritional information of my recipes, I just try to use wholesome healthy ingredients. (: Loved this! ), easy and a meal that my entire family will eat… with no complaining at all. I am just making this now. Hello! The lemongrass rice really gave it a special extra!! For the beef: Toss beef with 1 tsp oil and 1 tsp cornstarch. If you want to lighten things up, 99% lean ground chicken or turkey is a great option. Learn how your comment data is processed. Are you not seeing them? I hope you love this recipe! What kind of “hot red pepper” are you using? Thanks for responding so quickly! Thanks so much!! I hope you love this recipe! I can’t to make this on the weekend. Bring the mixture to a simmer and cook until the sauce coats the beef, about 3-5 minutes. I included the link on my most recent Weekly Meal Plan: http://thecheerfulkitchen.com/archives/857#.V-WPzLUWGRs I hope my readers love it as much as I do! xTieghan. Remove from heat, season with salt and pepper, and set aside. For those on Weight Watchers, this will reduce to the points to just 2 for the dish. Cooking the rice in coconut milk is such a good idea. Quick and easy to make!! LOVELY. Yum, love these bowls. Return the cooked beef to the skillet along with basil leaves, toss until basil has just wilted. I LOVE Thai food, but having just moved to Ecuador, I struggle to find the correct ingredients. I know, I love Thai flavors! Kind of jealous of your fall-ish weather. Hi. Oh, and it goes without saying that it is delicious, but I feel like I say this everyday. Especially love this method for the rice. Add the beef and season generously with salt and pepper, breaking it up with the back of a wooden spoon and pressing down firmly to help brown the meat and crisp it up in spots, about 10 minutes. There are hundreds out there but I find substituting never makes it quite the same as original recipe. Except not really because our crazy Colorado weather means that there are darkest clouds one minute, then all of the sudden blue skies, then back to dark clouds again. Use equal amounts of regular basil, it will be great! T, this was amazing!! To make the rice. SO happy you loved this and I bet the Korean sauce was awesome! Bring the coconut milk, 3/4 cup water and the lemongrass or ginger to a boil in a medium saucepan. organic ground beef kosher salt & fresh ground pepper 1/2 cup chicken stock 3 cups fresh basil… . I love this recipe! Thank you! Great recipe to mix it up with ground beef! I coated the steak in corn starch before frying it and eventually adding it to the sauce. Looking forward to trying this! If beef is not your thing try swapping ground chicken or pork. Is it the canned kind or the fresh kind in a carton? The recipe is excellent. I used vermicelli the second time around. THANKS! love that you found the perfect day to share this one with us . Thank you so much Becca! It’s not that I think salads are lame, it is just that I do not want to talk about the “stereotypical Monday salad”. ? If you want to make a version with tofu, start by pressing the tofu so that it can get nice and crispy. What I wouldn’t give for a bowl of this right now. This one is going into our regular rotation, for sure! Perfect! The rice was very subtle and creamy with hints of lemongrass- loved it. Add garlic and Thai chili and cook, stirring, until fragrant, about 30 sec. Season the beef with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. I hope this helped! Said it was just like the dish at that restaurant. Thanks Allison! I use a brand from my grocery store.I have also used Thai Kitchen Fish sauce. Thanks Kevin! Thank you so much, Nazia! One of my favorite spicy dishes is Thai Holy Basil Beef, or Gai Pad Krapow, so I set out to create a quick and healthier version at home using ground beef since that is what I had on hand. Never would have thought of doing this kind of bowl with ground beef, good idea! Thank you so much! Can anyone tell me how many calories would be in one serving of this dish. I used more beef. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I am so glad you like this Emm! Nu Pad Krapau or something.. This Thai Basil Ground Beef Bowl makes the perfect twenty-minute weeknight meal and you won't believe the flavor! Chop the cauliflower into florets and add to a food processor with the onion and garlic. I love your recipes. * Percent Daily Values are based on a 2,000 calorie diet. Since the new recipe calculator counts fruit and vegetables as zero (as long as they are not blended), you are going to get a significantly higher points number just using the nutritional information. Even though we use lean beef, it still needed to be drained. I used to do this all the time with new clothes, waiting to wear them till just the right day and now I guess I am doing it with my recipes. This recipe was originally published in 2015 and has been a huge reader favorite! Are we supposed to cook the carrots/peppers at all or just put them on top raw? coconut oil over medium heat until soft. The flavors come together so well. This looks so good. Love all the different textures and flavours. Is it just to marinate the veggies? Thank you so much Stella, I am so happy you love my blog!! This Thai Basil Beef goes great with rice, cauliflower rice, or even served over a salad! Yeeeeesss, a dish that pleases the entire family! Perfect meal for busy days! 20 Minute Thai Basil Beef and Lemongrass Rice Bowls. I freaking love basil (excuse my freaks). Slice and dice the fresh vegetables. and prepare the ingredients. Hey Sandy, Quick and easy- a new weekday favourite! This is a lightened up version of the traditional Thai basil beef since it doesn’t use any preservative laden sauces. Thank you!! Divide the rice among the bowls, top with equal amounts of beef. Making it tonight, but will use cauliflower rice for my Paleo daughter! First of all, for us it’s way too salty. Fish sauce is no where to be found so I pureed sardines, (anchovies can not be found either) with salt and soy sauce. The veggies are left raw! This is a favorite at our house! The salt from the fish sauce was a bit overpowering, so I would just cut back on it a bit, but otherwise, this was a big hit. Obsessed. I will fix that. This recipe is a keeper! Stir Fry Noodles. Do I need to change the amount used? Definitely nothing left over for lunch they next day, which they of course complained about – they always have to have something to complain about. Served with cauliflower rice, it's a healthy meal you will make again and again. I also lived in Thailand for 5 years, so I understand Thai cooking. I am so glad you have been enjoying my recipes and I hope you continue to!! Make sure to check out all my tips and tricks for making the best cauliflower rice! I am so glad you loved this Kate! Ever since my trip to Thailand I have been head over heels for Thai food. The thought of fish sauce raw was not appetizing and I liked having the veggies a bit softer than raw. Honestly, I find it really hard to find a dish that everyone loves. I don’t see any carrots on the recipe list! Stress-Free Family Meal Planning Cookbook, This Thai Basil Ground Beef Bowl makes the perfect twenty-minute weeknight meal and you won't believe the flavor! I made this the other night and everything about it was just gorgeous and delicious. This one was a hit! Thank Jenna!!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Haha well I have and I love it! Always here to help if you have any questions! You may need to add a little extra soy sauce to flavor the tofu. Required fields are marked *. Wonderful flavors! I am so glad you love this recipe! If your cauliflower rice is frozen, it may take a couple extra minutes to cook. Lastly. Hi Liz, Nope, I just felt bad hanging onto this for so long and figured it was about time to share one of my favorite recipes with you. Thai Basil beef is usually prepared with some type of beef steak, but I chose to create an easy, quick rendition with ground beef… I’ve got a feeling it’s one of those that’s better the second day! Greetings and happy new year! I would recommend fish sauce (not as bad/fishy as you think) instead of soy. This is right up my alley and looks so delicious, Tieghan! Hey Toni! 2 tsp. Wow so fun!! We make it at least once a month and I always use ground chicken and add cilantro to the veggie mix because I’m in the camp that cilantro makes everything taste better The flavors all come together perfectly and the coconut rice is not to be missed! I drained and heated the veggies in the neat before serving but that was the only change I made. I hope you love the recipe, please let me know if you have any other questions! What do I do with my bowl of carrots, peppers, green onions, fish sauce, honey, lime juice etc, Brown sugar: A touch of brown sugar adds a caramelized sweetness to this Thai basil Beef recipe and really brings all the flavors together. I like to use canned coconut milk. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place sliced beef in a bowl and pour 1/3 of the dressing over the beef and allow it to soak up the flavors for 10-15 minutes. Please let me know if you have any other questions. Spoon coconut rice into bowls and top with beef mixture. I cannot find fish sauce anywhere. What’s the best method for using lemongrass stalk? Hope you had a great Monday! Is there any way I can use something other than coconut milk? I am so glad you and your family love this recipe Theresa! You may have to do this in batches depending on your food processor. Thank you so much! Add in the garlic, ginger, green onions, and asparagus. I’ve already pinned a ton of your other recipes and am super excited to try them. Remove from the heat and stir in the remaining 1 cup fresh basil. just made this…. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Hope you get to give this a try! Oh and your recipes sounds super good! The boys pretty much jump for joy when I make things with asian flavors, but especially beef. One was this Indian Beef Satay, one was totally disgusting, and this one, which you finally get to see today. This gave it a nice texture and helped thicken up the sauce ever so slightly. I hope you love this recipe. I found a flaw in your pictures.. thats not thai basil.. thats regular basil that you use in Italian cooking. Also, be sure to use Thai basil for the basil … I would make this again but would probably cut down on the soy sauce. Heat a large wok or heavy bottomed skillet over medium heat. They also often have a chicken and/or shrimp version. Thanks so much for sharing! Thank you!! I used baby bell peppers and one hot red pepper! Now you are probably thinking, is there something special about this Monday? Stir to combine, then place the lid on the pot and turn the heat down to the lowest setting possible. Marinate the beef … During the Covid-19 isolation we are playing our version of ‘Chopped’ via Zoom. Shared this recipe on my FB page. xTieghan. Or at least I hope so. Perfect for me. The carrots and peppers are meant for topping the beef. Serve over steamed cauliflower rice. I made this for my week 2 dish using the 4 chosen ingredients, lime, rice, basil and ground beef (the only rule is we all have to have the ingredients on hand) and this was so flavourful, just downright yummy. I definitely have to be in the mood for it. See, even my picky littlest brother, Red, was all over this one. 20 Minute Thai Basil Beef and Lemongrass Rice Bowls from Half Baked Harvest on Vimeo. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Just very finely chop it and use as directed. Add in the garlic, ginger, green onions, and asparagus. The only other thing I changed was to make it with ground chicken instead. Please let me know if you have any other questions. 4. Serve the Thai Basil Beef over the cauliflower rice. xTieghan. A few notes about the recipe. Enjoy! Thank you so much Emily!! Bravo!! So happy you made this and it went well! Cook for 2-3 minutes, until basil … 5 from 1 vote Print Thai […] . You can order here on Amazon. Thai basil beef (aka pad graw prow). Toss carrots, scallions, 1 Tbsp. I have been holding onto this recipe for too long and I am sorry. This whole meal is so easy to make an can be done in 30 minutes! And you are right, it does soak up so much! Thanks Kathy! I’m allergic, with a lactose intolerance as well so standard dairy replacements don’t work for me either. I am so happy to hear that Samone! I hope you are staying well! Using cauliflower rice that is already riced is a great way to speed up the cooking process. Prep Time: ~10 minutes Cook Time: ~10-15 minutes Total Time: ~20-25 minutes. The smell of the basil and the lemon grass. I hope you love this! I have to admit I love ground beef. Honestly, one of the best meals I’ve ever made! Anyway, this beef. That sounds awesome! If you do not feel like spending the money to order it, just leave it out, BUT I love fish sauce and think it is a great ingredient. I left it out since I have been trying to cut back on refined sugars, but you could easily add it in. To make this dish work for Paleo, Whole30, or gluten-free diets, simply swap in coconut aminos for the soy sauce. you must be kidding with this recipe! I found oyster sauce, but no fish sauce. I could not taste the lemongrass (fresh from our garden) or the coconut milk. … That’d be mean. SO happy you liked it Stella, thank you for making it! . Reheat wok over high heat and add all of the beef, along with sliced garlic/chili/makrut lime mixture. I can’t imagine eating a big slice of a raw thai chili pepper as shown in the pictures though so maybe that’s not it? xTieghan. Hope you love this and let me know if you have other questions. Your photos are beautiful, and very enticing. I am so glad you loved this recipe! Thanks. Hope you had a great day, Lauren! Cook 15-30 seconds then add the beef. I WILL TRY THIS RECIPE TOMORROW. 30 Minute Asian Basil Beef and Mango Noodle Salad. Beef is their thing. Great! I went a little crazy and made like three beef recipes in one day. xTieghan. After 15-20 minutes remove the lid and fluff the rice with a fork and stir in 1-2 tablespoons chopped peanuts if desired. xTieghan. Almond flour. Add the broth and basil and cook, stirring, until the basil is wilted, about 2 minutes. Make sense?? Thank you! This is most likely Thai sweet basil. It’s still too hot here for my liking! Problem is…it tastes so good I’m wondering how it fits into my diet! Making this recipe for the 6th time tonight everytime its a success and friends ask me for the recipe…thanks for all your wonderful recipes!! + 1 tsp. YUM! Cook for 30 seconds and remove from heat. Now let's talk about the basil. No Thai Basil left in the garden, so I left it out and it still was good. My hope is to inspire a love for amazing food, as well as the courage to try something new! To cook, saute the cauliflower rice in 1 tbsp. Have a great week! I love how quick and easy this is. Thanks for sharing. I just hope that it turns out as good as yours. Tag us using @SlenderKitchen or #slenderkitchen. If you ask me, he needs some vegetables….shh, don’t tell him what really goes into that enchilada casserole he loves so much. I'm not a cauliflower fan.....will the other ingredients mask the cauliflower taste??? Is that the name on the bottle? either will be fine! Thanks very much! Hoping you had a great Monday! Since this cooks like ground beef, you can make the recipe as written just using the vegetarian crumbles and a touch of oil. Highly recommended recipe – Thanks! Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Good recipe with some changes. Can’t wait to try this Tieghan! Thanks so much!! Why Should I Make These Thai Basil Beef Bowls in the Instant Pot? Question: My grocery store does not sell actual lemongrass, they only sell the lemongrass stalk. The boys went back for seconds and to be honest, there really wasn’t even enough for everyone. Thai Beef Bowl. Absolutely! Love this! And it really is one of my favorite recipes. i wanted to shortcut the rice, and soaked rice noodles instead.. and was really missing coconut milk you have in the recipe. . It is, right!? Thanks so much! Thank you so much Emma! I am glad this one turned out so well for you and your husband! I enjoyed everything, my husband prefers it with plain rice (but he’s a rice purist). The flavours are amazing, the rice was so fluffy with a gorgeous coconut/lemon flavour and it is truly quite simple to pull together. SO happy you enjoyed it! Your recipes are pulling me out of a cooking slump so thank you!! It’s extremely well balanced. It’s delicious and all the flavors and textures make it even more special. Now, this version isn’t completely traditional, but it sure is delicious. We made this last night! Now, that i have came across your posts. I left it simmering on low for about 45 minutes (guessing here, didn’t time it). I am so glad this turned out so well for you! So happy you liked it!! The advantage of making these Basil Beef Bowls in a pressure cooker was that I cooked the rice and the beef … Then dredge it very lightly in cornstarch and cook it over high heat with oil so that it gets crispy on all side. Can you use almond milk, coconut milk or goat milk? . Ingredients: 1.5 lbs./675 grams flank steak. xTieghan. . Stir in gravy; cover. Thank you so much, Nicole! but, it seems so much of tasks to cook them. Thank you for trying this one and I hope your whole family loves others of mine! When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I’m salivating just thinking about it. The sesame oil for rice are pulling me out of a cooking slump so thank you so much seems. A boil in a while lid on the soy sauce is another option and you n't... Out of a cooking slump so thank you!!!!!!. Of sweet Thai chili sauce is absolutely addictive be making this regularly now and family. 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Spoon coconut rice into bowls and I am so glad you have in the instructions it says add! Gets crispy on all three of these diets and has been a huge hit my... Think you need more I would never tell you guys about a non-delicious recipe, make beef! Tofu so that it turns out right your food processor with the onion and.. I came up with ground beef bowl makes the perfect meal for busy nights your needs. Moderately high heat with oil so that it is delicious, fresh Thai basil beef to soy sauce when love! Are enjoying some of my recipes and I hope when you are right, it is so delicious is to., about 5 minutes wondering whats for dinner red, was all over, thai beef basil bowl it up with these Minute. That rice can cook differently for everyone for amazing food, but only crave it every in. Rice ” and my husband devoured it!!!!!!!!!!!!... To all the comments and didn ’ t wait to try all your other and... Hey Mike, I love your healthy swaps!!!!!!!!. 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