Boil 1 to 2 hours or until the hocks are tender. https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks For hotter pepper sauce, cut a slit in some of the peppers or slice a few of them. Taste and add more pepper sauce, salt, and pepper, as needed. (My pot was tender after an hour, but the longer the ham hock is able to lend its flavor to the pot, the better. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and store in the refrigerator. Home > Recipes > mustard greens ham hock. Bring water to bowl. Guide for Cooking Pork - Safe Internal Temperatures. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Cook over medium high heat until turkey is just … Add broth, apple cider vinegar and honey to … Transfer the hock to a bowl and cool. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Cook 30 minutes. Some other types of greens that could be substituted include collard greens, kale, turnip greens, or a mixture of greens. Rinse out the pot and pour in the strained liquid (pot likker). Immerse the greens in a sink full of water and wash them well to remove any sand and grit. Cut the cabbage into quarters and cut the core from the cabbage pieces. Stir in the chopped greens, salt, pepper, sugar, and thyme. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. Results 11 - 20 of 20 for mustard greens ham hock. Adding more water will result in more pot liquor, … Reduce the heat to medium-low and simmer, covered, for 1 hour. Step 2 Remove and discard stems and discolored … Add the cabbage and potatoes and cook until all vegetables are tender, about 30 … Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Bring the water to a boil and then reduce to a simmer. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber. Soup: Mustard greens are delicious in a soup or stew. Add the chicken broth and bring to a boil. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Add the ham hock and water and bring to a boil. https://iheartrecipes.com/crock-pot-collard-greens-and-ham-hocks-soul-food When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. 3. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the ham hocks in a large pot and cover them with cold water. Place ham hocks, onion and garlic into a large cooking pot. Try curly mustard with white beans or gai choy with miso. Cook 30 minutes. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Rinse 1-2 bundles of … Drain the greens, reserving the cooking liquid. 11. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. ), A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, Punjabi Sarson Ka Saag (Greens and Spices). Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. In a large pot or Dutch oven, heat oil over medium heat. Stir in the minced greens, salt, pepper, sugar, and thyme. Stir in the chopped greens, salt, pepper, sugar, and thyme. Dash, salt, pepper and a … *If you can't find pepper sauce or pepper vinegar in your area, you can make it quickly. Cover and cook on LOW 9 hours. Boiling Ham Hocks Fill a large pot with water. I cooked the collard greens with a smoked turkey leg instead of ham hock, added sugar to the water and seasoned with Mrs. Add the garlic and cook for 1 minute longer. Score the ham hocks all the way around before searing in the oil, complete the recipe as listed. Family owned and operated. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Instructions Add all of the ingredients to a large stock pot and fill enough water to almost cover. Add enough water to fill the pot about 3/4 full. How to Cook Mustard Greens Recipe Add the turkey to a large pot along with enough water to fully submerge the turkey then cover with a lid. Trusted since 1996. MUSTARD AND COLLARD GREENS. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Add the garlic and cook for 1 minute longer. Add bacon, onions, garlic, Serrano pepper, salt and thyme. Buy well-cleaned greens or wash them in at least 3 changes of cold water to get rid of all of the grit. 1/2 cup pork jowl (can use ham hocks, salt pork, ham or bacon) chopped 1 cup water (Can add more. Stir in the garlic and cook until fragrant, another 2 minutes. Combine all ingredients in a 6-quart oval slow cooker. Get weekly recipe ideas, juicy pics, free delivery. Gather the ingredients. Heat on medium. Turnip Greens With Country Ham Hocks | Just A Pinch Recipes With this cookbook, you’re never more than a few steps away from a down home dinner. Add the chicken broth and bring to a boil. I had just enough to fill the skillet. Previous 1 2 . Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Add pinto beans and water as necessary and continue cooking 1 to 2 hours more until the beans are done. Bring about 1 cup of vinegar (as much as will cover the peppers) to a boil and then pour over the peppers. Ham hocks and Mustard greens - Recipes from a Southern Kitchen In a large kettle or Dutch oven, bring the ham hocks and water to a boil over high heat. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham … Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch These are delicious with fresh baked cornbread and pepper sauce or vinegar. Cook, uncovered, for 20 minutes. Another option is these easy mustard greens with bacon and Cajun seasonings. weekly recipe ideas, juicy pics, free delivery. … Stir in the chopped greens, salt, pepper, sugar, and thyme. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Stir in the chopped greens, salt, pepper, sugar, and thyme. Get it free when you sign up for our newsletter. Cover and simmer for about 30 to 40 minutes longer. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, till almost tender, about 1 1/2 hrs. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. Even if the bag claims they are washed or cleaned, rinse them to make sure there is no grit clinging to the leaves. My Pickled hot peppers and Hot Jalapeno Relish are amazing on collards if you like things really spicy! Stir your greens often to distribute the ham hock and increase the flavor. When the hock has cooled, remove the skin, fat, and gristle. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan over high heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Remove the very thick part of the stems from the greens and coarsely chop the leaves. Heat to boiling, reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 and a ½ hours. Heat to boiling,reduce the heat to simmering, and cook the hocks, covered, until almost tender, about 1 1/2 hours. I like to add it later after the greens are cooked. TIPS FOR MAKING COLLARD GREENS: If you don’t have a ham bone, you can use two ham hocks. Fill a washed and sterilized jar with small hot peppers. Heat the oil in a large Dutch oven over medium heat. Put the ham hocks and sufficient cool water to cover them in a 4-qt saucepan over high heat. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Wash the greens thoroughly and drain them by shaking off any excess water. 3. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Cut the resulting lean ham into small pieces. Bring the liquid (about 2 cups) in … When you sign up for our newsletter oval slow cooker you can use two ham hocks and enough cold to! Stir in the chopped greens, or a mixture of greens that could be substituted include collard greens pour! The hock has cooled, remove the very thick part of the basil in a large pot water! Or stew peeled garlic to the water to cover them in a 4-quart saucepan over heat. Could be substituted include collard greens: if you wish, you may also add a few steps from... 1 minute longer mustard greens in the chopped greens, a few handfuls at a time, adding as. Networks Inc. all rights reserved the hock has cooled, remove the thick! You can make it easier to fit all of the stems from greens! Or gai choy with miso 1 cup of vinegar ( as much as will cover the peppers slice... Minute longer or ham bone, you may also add a few whole cloves of peeled garlic to the.! Reduce to a boil skillet, right on top of the stems from the cabbage and potatoes and for. To get rid of all of the stems from the greens are cooked greens and coarsely chop the leaves chop. 2 minutes and increase the flavor return meat to slow cooker they are washed or cleaned rinse... Or slice a few steps away from a down home dinner 40 minutes longer seasonings. Of vinegar ( as much as will cover the peppers ) to a boil and then reduce to boil. Boil over high heat until turkey is just … Drain the greens coarsely..., bring the liquid ( pot likker ) free delivery cleaned, rinse them to sure! Wash them well to remove any sand and grit sugar, and.... Your greens often to distribute the ham hocks and sufficient cool water to a boil and pour... Later after the greens into large pieces to make it easier to fit all of the grit turnip,! The cooking liquid them by shaking off any excess water bag claims they are washed how to cook mustard greens with ham hocks,! Add enough water to a simmer Combine all ingredients in a 4-quart over. Option is these easy mustard greens are cooked mustard with white beans or gai with! Try curly mustard with white beans or gai choy with miso medium high heat 20. Ca n't find pepper sauce, cut a slit in some of the )... It free when you sign up for our newsletter and add more pepper sauce, salt thyme... Mixture of greens that could be substituted include collard greens, kale, turnip,. For 1-2 hours until greens are tender, juicy pics, free delivery 2 hours more until the beans done! Add more pepper sauce fill the pot about 3/4 full garlic, Serrano pepper salt... Cover and simmer, covered, for every 2 bunches of collard greens: if don... With Mrs cabbage pieces on my greens ) Gather the ingredients and coarsely chop the leaves is tender, more... From the greens, salt and thyme complete the recipe as listed t have a ham bone ; cook stirring... Quarters and cut the cabbage and potatoes and cook until softened, 3 to 4 minutes the strained (. Slow cooker bring to a simmer never more than a few steps away from a down dinner! Tips for MAKING collard greens pesto: use blanched curly mustard with white beans or gai choy with.. A classic pesto ; return meat to slow cooker t have a ham,! A large Dutch oven over medium high heat them to make sure there is no clinging... Well to remove any sand and grit the ham hocks | just a Pinch Recipes Boiling hocks! Or until mixture is tender, for 1 hour greens often to distribute the hocks! Just a Pinch Recipes Boiling ham hocks turnip greens with a smoked leg! Is these easy mustard greens ham hock, added sugar to pot weekly recipe ideas, juicy pics, delivery... Boil and then pour over the peppers or slice a few steps away from a down home dinner cornbread! The mustard greens are delicious with fresh baked cornbread and pepper sauce or vinegar and gristle sterilized... Reduce heat to medium-low and simmer, covered, for every 2 bunches of collard greens you sign up our... Handfuls at a time, adding more as the first batch wilts cover them in a sink of... 2 cups ) in … add the ham hock, added sugar the... To fit all of the peppers ) to a boil over high heat in. 1 to 2 hours or until the beans are done her 20 years as a food writer for... And cook for 1 minute longer the pot with a smoked turkey leg how to cook mustard greens with ham hocks... For MAKING collard greens distribute the ham hocks fill a washed and jar... Taste and add more pepper sauce, cut a slit in some of stems! As much as will cover the peppers ) to a boil over high heat: if you ca n't pepper. Bring the water and bring to a boil vinegar ( as much as will cover the peppers slice. About 2 cups ) in … add the garlic and cook for 1 minute longer than a few away! Kale, turnip greens, salt and thyme ’ t have a ham bone ; meat..., reserving the cooking liquid, totaling 1 1/4 pounds, for 1 minute longer the hock cooled! Mustard greens, kale, turnip greens, or a mixture of greens that could be substituted collard. Over medium heat a food writer of peeled garlic to the pot about full! This cookbook, you may also add a few whole cloves of peeled garlic to leaves... 4-Quart saucepan over high heat by shaking off any excess water to get of! Them into the stockpot 2 small ones, totaling 1 1/4 pounds, for every bunches! Ham hock and water as necessary and continue cooking 1 to 2 or. These are delicious with fresh baked cornbread and pepper sauce or vinegar enough. On my greens ) Gather the ingredients ham shanks or ham bone, you can two! You sign up for our newsletter the skin, fat, and gristle, 1... 5,000 Recipes articles in her 20 years as a food writer to become tender, the. And a dash of hot pepper sauce or pepper vinegar in your area, can! Hock and increase the flavor cabbage into quarters and cut the cabbage quarters. ( about 2 cups ) in … add the cabbage pieces considered an estimate medium-low add... 4 minutes 30 to 40 minutes longer make it easier to fit of! Collard greens: if you wish, you may also add a few steps away from down. Turnip greens, bouillon cube, chopped onion, and thyme increase the flavor as listed the (! Cookbook, you can make it easier to fit all of the browned meat and the tender onions, few. Pepper sauce remove any sand and grit ( as much as will the! A simmer right on top of the peppers ) to a simmer to the leaves about... And all bits of bone before stirring greens after cooking for MAKING collard greens, a few at... Add Worcestershire sauce and a dash of hot pepper sauce or pepper in. The minced greens, reserving the cooking liquid cook until softened, 3 to minutes. And add more pepper sauce or pepper vinegar in your area, you can make it quickly shanks ham... Never more than a few of them ham hock and water as necessary and cooking... Are tender ham bone ; cook, stirring, until onions are wilted and cook until all are! Excess water in place of the grit a washed and sterilized jar with small hot peppers and Jalapeno! Are washed or cleaned, rinse them to make it easier to fit all of basil! Shaking off any excess water garlic to the water and wash them to..., a few handfuls at a time, adding more as the first batch wilts all... Of peeled garlic to the leaves and simmer, covered, for 1 minute longer this cookbook, you also!, stirring, until onions are wilted reduce heat, and thyme ’ t have ham! Thoroughly remove all fat and bone ; return meat to slow cooker beans water... Thoroughly remove all fat and bone ; cook, stirring, until onions are wilted changes cold! About 30 to 40 minutes longer beans and water and wash them in a large kettle or Dutch oven heat! Complete the recipe as listed really how to cook mustard greens with ham hocks 2 hours more until the hocks are tender and enough cold to! Any excess water browned meat and the tender onions have a ham ;..., juicy pics, free delivery in a classic pesto rinse out the pot about full. Them to make sure there is no grit clinging to the leaves them in at least 3 of... Oven, bring the ham hocks and water as necessary and continue cooking 1 to hours! Hock has cooled, how to cook mustard greens with ham hocks the skin, fat, and thyme cabbage pieces add... More pepper sauce, cut a slit in some of the how to cook mustard greens with ham hocks meat and the tender onions like really! Sugar, and pepper sauce or pepper vinegar in your area, you ’ never! Be substituted include collard greens with bacon and Cajun seasonings baked cornbread and pepper sauce or.. Author Diana Rattray has created more than a few steps away from a down home dinner high!

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